Seafood boil w/red n hot sauce
Seafood boil w/red n hot sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood boil w/red n hot sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood boil w/red n hot sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood boil w/red n hot sauce is something which I’ve loved my whole life.

First and foremost, I want to say THANK YOU for all of the support! I appreciate you guys more than you know and could. Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood boil w/red n hot sauce:
  1. Get Seafood of your choice
  2. Make ready Corn and potatoes
  3. Take Choice of boiling herbs
  4. Take slices Lemon
  5. Get Oven bags or mixing bowl
  6. Get the sauce
  7. Prepare Sriracha sauce
  8. Prepare Lemon juice
  9. Make ready Ketchup
  10. Prepare Spices: salt and pepper
  11. Make ready Spices: cumin, turmeric, paprika
  12. Get Tomato paste
  13. Prepare Coriander
  14. Get Ginger and garlic paste
  15. Take Butter

Add this spicy sauce to your favorite seafood boil, and use some on the side Famous Red Lobster Shrimp Scampi. An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.

Instructions to make Seafood boil w/red n hot sauce:
  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
  2. After the potatoes are done, add your seafood and boil till done.
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
  6. Stir well and keep the bowl aside.
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. Stir in lemons, hot peppers, and corn. Continue boiling until all of the vegetables are tender. Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn.

So that’s going to wrap this up with this special food seafood boil w/red n hot sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!