Prawns ghassi curry mangalory style/ with boil rice
Prawns ghassi curry mangalory style/ with boil rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawns ghassi curry mangalory style/ with boil rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Authentic and flavorful - That's how you would describe this Mangalorean style shrimp curry (Prawn gassi) recipe. Serve it over cooked rice or dosas for a. Prawns Ghassi ( Roasted coconut based curry ), Best combination with Rice , Neer Dose, Idli, Dose. Mangalorean Prawn Curry/Yetti Gassi/Prawns Gassi/Prawn Masala Curry Authentic and flavorful - That's how you would describe this Mangalorean style shrimp curry (Prawn gassi) recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have prawns ghassi curry mangalory style/ with boil rice using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawns ghassi curry mangalory style/ with boil rice:
  1. Make ready 1/2 kg prawns
  2. Get 2 tsp coriander seeds
  3. Prepare 1 1/4 cup coconut
  4. Get 1/4 tsp Ajwain carom seeds
  5. Prepare 1/4 tsp Mustard seeds
  6. Take 1/3 tsps cumin seeds
  7. Make ready 1/2 tsp fenugreek seeds
  8. Prepare 1/2 tsps black paper
  9. Prepare 3 tbs chopped onion
  10. Take 6 clove garlic
  11. Take 6 red Kashmiri chili
  12. Get 3 green chili
  13. Prepare leaves Few curry
  14. Take 2 tbs Tamarind pulp
  15. Prepare 1/4 tsp tarmaric powder
  16. Take to taste Salt
  17. Prepare 1/4 cup oil

Cook for three minutes and turn off the heat. See recipes for Prawns ghassi curry mangalory style/ with boil rice too. Kori Ghassi is a chicken curry made with curry leaves, chillies and coconut milk. The curry comes from Mangalore and has deep flavours and a rich gravy.

Instructions to make Prawns ghassi curry mangalory style/ with boil rice:
  1. Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
  2. Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
  3. Now garnish coriander leaves / ready to serve with boil rice
  4. Enjoy with your family take care eat well see you again with next recipe bye

Kori Ghassi is a chicken curry made with curry leaves, chillies and coconut milk. The curry comes from Mangalore and has deep flavours and a rich gravy. Mangalorean Chicken Curry with curry leaves, chillies and coconut milk. Authentic Mangalore style sambar made with fresh coconut paste, lentils, roasted spices. Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal.

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