Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, summer seafood salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Summer seafood salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Summer seafood salad is something which I’ve loved my whole life.
Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing. This Summer Seafood Salad works with any seafood you have on hand, from (in season) lobster to cocktail shrimp, or cooked mahi-mahi. Crab, salmon, tuna, and shrimp are what most people consider first when they think about ingredients for a seafood salad, but the options are truly endless — try calamari, scallops, lobster, or swordfish. This Thai Seafood and Glass Noodle Salad from Taste features lightly grilled prawns and calamari tossed with glass noodles, peanuts and tomatoes in a Thai sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer seafood salad:
- Get 8 oz Clam Juice
- Take 8 oz Medium Shrimp, peeled
- Take 8 oz Sea Scallops
- Prepare 1 Cup Diced Celery
- Make ready 2 Sliced Green Onions
- Take 1/2 Diced Red Bell Pepper
- Make ready For the Dressing
- Prepare 3/4 Cup Mayonnaise
- Take 1/3 Cup Sour Cream
- Get 3/4 + tsp Dijon Mustard
- Take 1 tsp Lemon Juice
- Get 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Take To taste Salt and Pepper
- Make ready 4 Romain Leaves
The king prawns make it a meal! To make the salad put all of the vegetables and seafood in a large bowl, reserving a few of the herbs for the top. Mix everything together, so that the seafood and noodles are combined. I like it best with Dungeness crab and Oregon shrimp.
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
Mix everything together, so that the seafood and noodles are combined. I like it best with Dungeness crab and Oregon shrimp. However, on occasion I use grilled salmon or even smoked salmon, grilled scallops or poached Gulf shrimp. I also vary some of the fresh produce ingredients. Liven up your lunchbox, picnic or BBQ with fresh and vibrant summer salad recipes that guarantee soggy sandwiches will be a thing of the past.
So that is going to wrap it up with this exceptional food summer seafood salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
