Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood fried rice with veggies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hi loves, hope you are all doing well??? I bring to you yet another rice recipe, Christmas menu. How to make fried rice using basmati rice, shrimps and. Simple fried rice made with frozen veggies.

Seafood Fried Rice with Veggies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Seafood Fried Rice with Veggies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Take 2 plates steamed rice
  2. Prepare 1 bunch brocolini
  3. Take 1 carrot
  4. Get 100 gr prawn
  5. Get 3 crabstick (optional)
  6. Get 100 gr squid (optional)
  7. Make ready 5 pcs fish balls (optional)
  8. Take 1/2 red onion
  9. Take 3 garlic cloves
  10. Get 1/2 tsp salt
  11. Prepare 1/4 tsp pepper
  12. Get 2 tbsp sweet soy sauce (optional)
  13. Get 2 tbsp cooking oil
  14. Get You can use any kind of veggies like:
  15. Make ready Bokcoy
  16. Get Choysum
  17. Take Spinach
  18. Get Capsicum
  19. Get Corn kernels
  20. Take Green peas

Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! A great way to get your kids to eat a variety of produce! I hate to say it, but in reality you're going to want a very big wok for this. I try not to force you to purchase new equipment for these While the rice is cooking let's chop the veggies.

Steps to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

I hate to say it, but in reality you're going to want a very big wok for this. I try not to force you to purchase new equipment for these While the rice is cooking let's chop the veggies. Measure out your peas (they don't need to be thawed), wash your carrots, green onions, and cabbage. Vegetable Thai fried rice prepared using colorful veggies and aromatic jasmine rice. Make it using white rice or brown rice for a wholesome lunch or Thai fried rice sauce - use a blend of soy sauce, fish sauce, oyster sauce, rice vinegar, and little honey to flavor the dish.

So that’s going to wrap it up with this exceptional food seafood fried rice with veggies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!