Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's seafood spinach enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Seafood Spinach Enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Prepare ● For The Seafood Enchiladas
  2. Prepare 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Get 1 Pound Pre-steamed Blue Crab Meat
  4. Take 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Make ready 1/2 Cup Heavy Cream [more if needed]
  6. Take 1 Splash Quality White Wine
  7. Make ready 1/4 tsp White Pepper
  8. Take 1/2 tsp Lemon Pepper
  9. Take 1 tbsp Fine Minced Garlic
  10. Get 1 Cup Sour Cream [+ reserves for topping]
  11. Make ready 1 tsp Old Bay Seasoning
  12. Get 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Get 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Prepare 1/2 Cup Chives [+ reserves for topping]
  15. Make ready ● For The Carbs
  16. Prepare 6 " Fresh Flour Tortillas
  17. Prepare ● For The Garnishments/Toppers
  18. Prepare Black Olives [sliced]
  19. Prepare Leaves Fresh Cilantro
  20. Make ready Red Onions [fine minced]
  21. Prepare Mexican 3 Cheese
  22. Take Sour Cream
  23. Make ready Green Onions [diced]
  24. Get Avacadods [sliced]
  25. Take Tomatoes [diced]
  26. Take ● For The Sides
  27. Make ready Any Vinager Based Salad [to cut the richness of the seafood]
Instructions to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that’s going to wrap it up for this special food mike's seafood spinach enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!