Brad's seafood tortillini in white wine alfredo
Brad's seafood tortillini in white wine alfredo

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's seafood tortillini in white wine alfredo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's seafood tortillini in white wine alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's seafood tortillini in white wine alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's seafood tortillini in white wine alfredo:
  1. Make ready 2 (19 Oz) pkgs cheese filled tortillini
  2. Take 1 jar bertolli garlic alfredo sauce
  3. Make ready 1 jar bertolli basil alfredo sauce
  4. Make ready 1 lg shallot diced
  5. Take 3/4 lb crimini mushrooms, sliced
  6. Take 1 small can sliced black olives
  7. Make ready 1 (9 Oz) jar marinated artichoke hearts
  8. Take 1/2 cup white wine
  9. Prepare 1/4 cup fresh basil leaves, chopped plus some for garnish
  10. Prepare for the seafood
  11. Get 1 1/2 lbs cooked shrimp, remove tails
  12. Take 1/2 lb snow crab leg meat
  13. Take 1 tbs harissa infused olive oil
  14. Prepare 1 tbs balsamic vinegar
  15. Get 1 tbs lemon juice
  16. Prepare 1 tsp hot sauce
  17. Get 1 tbs white wine
Steps to make Brad's seafood tortillini in white wine alfredo:
  1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal
  2. Saute shallots and mushrooms in canola oil.
  3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside
  4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan.
  5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often.
  6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately.

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