Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's authentic mexican seafood cocktail. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Authentic Mexican Seafood Cocktail is something which I have loved my whole life. They’re nice and they look wonderful.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. The textural contrast of crunchy jicama and creamy avocado make this a uniquely tasty cocktail sauce for any poached seafood. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.

To begin with this particular recipe, we must prepare a few components. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Prepare ● For The Seafood
  2. Prepare 1 Bag 40 Count Large Raw Shrimp
  3. Prepare 2 lb Presteamed Imitation Crab Meat
  4. Make ready 1 Bag 40 Count Raw Scallops
  5. Take 2 Pounds Crab Legs
  6. Prepare ● For The Broth
  7. Make ready 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Get 1/2 Cup Ketchup Or Chilie Sauce
  9. Prepare 1 tbsp Mexican Oregano
  10. Prepare 3 tbsp Orange Juice
  11. Take 2 tbsp Horseradish
  12. Make ready 3 Cups Clamato Juice [well shaken]
  13. Take 1 tbsp Black Pepper
  14. Take 2 small Juiced Limes
  15. Take 1/2 tbsp Salt
  16. Prepare ● For The Vegetables
  17. Make ready 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Get 1/2 Cup Green Onions [diced]
  19. Take 1 LG Cucumber [diced]
  20. Get 5 LG Jalapeños [fine diced]
  21. Take 5 Roma Tomatoes [diced]
  22. Take 1 Bunch Radishes [sliced]
  23. Make ready Avocado [to be added last]
  24. Prepare 1 Bunch Cilantro [leaves only + reserves]
  25. Get 2 Celery Stalks [with leaves - diced]
  26. Get 2 tbsp Fine Minced Garlic
  27. Get ● For The Sides
  28. Make ready Tabasco Hot Sauce
  29. Take Tapitio Hot Sauce
  30. Prepare Quality Crackers
  31. Prepare Slices Avacado [add only upon serving]
  32. Make ready Lime Wedges

High temperatures are nothing new to the coast of Veracruz, and that only incites the heavy drinking of very. Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn't resemble an American shrimp cocktail at all. This version is almost like a Thankfully, I have your cookbook, Fiesta at Rick's, Fabulous Food for Great Times with Friends to fall back on and the combination of ketchup, clam. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

This version is almost like a Thankfully, I have your cookbook, Fiesta at Rick's, Fabulous Food for Great Times with Friends to fall back on and the combination of ketchup, clam. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. This dish is a favorite at Goode Company Seafood in Houston.

So that’s going to wrap this up with this exceptional food mike's authentic mexican seafood cocktail recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!