Singapore Seafood White Beehoon
Singapore Seafood White Beehoon

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, singapore seafood white beehoon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Singapore Seafood White Beehoon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Singapore Seafood White Beehoon is something that I have loved my entire life.

White Bee Hoon here comes in three sizes - small, medium and large. Enjoy Original White Beehoon Bentos and your favourite home-style dishes, at the comfort of your home! But in recent years, many others have started to serve it in hawker centres. Some of my friends have tried from various places and complained that it was quite bland while others were crazy about it.

To get started with this recipe, we have to first prepare a few components. You can cook singapore seafood white beehoon using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Singapore Seafood White Beehoon:
  1. Take 10 Prawns
  2. Make ready 10 Scallops
  3. Prepare Scallions
  4. Make ready Crab meat
  5. Make ready 2 eggs
  6. Prepare 1 pack (240 ml) Swanson clear chicken broth
  7. Prepare 3 Tbsp Hua diao wine (also known as Shaoxing wine)
  8. Get 1 Tbsp Light soy sauce
  9. Take Dash white pepper
  10. Get Dash salt
  11. Prepare 1 teaspoon Mirin
  12. Make ready 1 teaspoon cream cheese or butter
  13. Get Chilli Brand thick dry bee hoon
  14. Prepare Sesame oil
  15. Get Cooking oil ( i used Grapeseed)
  16. Make ready Garlic

Seafood white hoon, or crab whiteboon, this dish has its own unique taste that we just can't resist. Xian Seafood Lala Beehoon FREE SAME DAY DELIVERY Fish; Lobster; Sri Lankan Crabs; Crawfish (Xiao Long Xia) Prawns; Lala Clams White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (ric. Recipe at: http://www.themeatmen.sg/white-bee-hoon White beehoon is a classic dish served everywhere from restaurants to zichar stalls.

Instructions to make Singapore Seafood White Beehoon:
  1. Wash prawns, de-shell carefully, leaving behind the tails. Leave about 5-6 prawn heads with their shells in a separate bowl. - - Slit the backs gently with a small butter knife, de-vein the prawns. - - Marinate the prawns thoroughly with Hua Diao wine, mirin, dash of white pepper, some light soy sauce and dash of salt. - - Share a little of the mixture with the prawn heads and shell as well.
  2. Wash the dry beehoon. Submerge in water for about 45-60mins. When moist, empty the water from the beehoon.
  3. Clean, peel and dice whole garlic and separate into two portions. Smaller portion for cooking prawn heads and making the base broth. Bigger portion for frying the ingredients and beehoon.
  4. To prepare the prawn broth as base for the White Bee Hoon: - Stir fry the garlic in grape-seed and sesame oil in high heat. When diced garlic turns slightly golden brown, pour in the prawn heads and shells, together with the teaspoonful of cream cheese (or butter). Pour in half the Swanson clear chicken broth when Prawn heads and shells turn red. Cook for about 10minutes. Set aside.
  5. In a separate pan, stir fry the remaining garlic in grapeseed and sesame oil. When garlic turns golden brown, stir fry the prawns ( together with the marinate sauce), scallops. Add in the beehoon, chopped scallions. Add in remaining Swanson chicken broth. Add in a little more sesame oil for extra fragrance. Leave the food to cook a little, and add in the Prawn head n shells broth that was set aside earlier.
  6. Add in the crabmeat and pour the beaten eggs all over the beehoon. Stir fry the bee hoon thoroughly. If you prefer the bee hoon less soupy, leave the bee hoon to simmer in the broth longer.
  7. Ready to serve!

Fish; Lobster; Sri Lankan Crabs; Crawfish (Xiao Long Xia) Prawns; Lala Clams White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (ric. Recipe at: http://www.themeatmen.sg/white-bee-hoon White beehoon is a classic dish served everywhere from restaurants to zichar stalls. Seafood White Beehoon is all the rage now. It was first made popular by You Huak restaurant in Sembawang but in recent years many others have started to serve it in hawker centres. It is actually not difficult to do and is the ideal dish for festive occasions as a wok full of bee hoon would easily feed the whole family.

So that’s going to wrap this up with this exceptional food singapore seafood white beehoon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!