Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun seafood sausage casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cajun Seafood Sausage Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cajun Seafood Sausage Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture. This hearty seafood casserole is filled with shrimp, cheese and rice and gets its Cajun flair from okra, bell peppers, and cayenne pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Prepare 2 cups minute brown rice
- Make ready 2 bags uncooked medium shrimp (deveined & tail off)
- Take 5 sausage links, chopped
- Get 1 pack imitation crab meat, chopped
- Prepare 2 tbsp cajun seasoning
- Prepare to taste salt & pepper
- Make ready 1 medium yellow onion, chopped
- Take 2 tbsp minced garlic
- Take 2 tsp vegetable oil
- Make ready 1 can cream of mushroom
- Make ready 1 can cream of celery
- Take 1 can diced tomatoes with green chiles
Andouille is French in origin, but has. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans.
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute. Add the garlic to the pan.
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