Spicy Seafood Pasta
Spicy Seafood Pasta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy seafood pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Seafood Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Seafood Pasta is something which I have loved my whole life.

Toss the pasta and seafood in the sauce until everything is evenly coated. Spicy Shrimp and Vegetable Lo MeinYummly. A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato. Add the seafood selection to the tomato sauce to heat through then toss with the cooked pasta until coated.

To get started with this recipe, we must first prepare a few components. You can cook spicy seafood pasta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Seafood Pasta:
  1. Prepare 2 chillies
  2. Take 1 onion, chopped
  3. Prepare 2 minced garlic
  4. Get 1/4 kg Shrimp
  5. Prepare 1/4 kg Mussels
  6. Prepare 1 Rhum
  7. Prepare 1/4 kg Pasta
  8. Take 1 salt and pepper

Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be. This is a fab combination of flavours - cheesy, creamy and spicy all in one go. Cook pasta in a large pot of boiling salted water until al dente.

Instructions to make Spicy Seafood Pasta:
  1. Cook pasta according to package instructions, al dente. Set aside and add a little olive oil.
  2. In a hot pan, add oil. Saute onions first until transluncent. Add chilies and garlic. Add shrimp.
  3. Add rhum and mussels when shrimp turns pink. Simmer for 5 minutes. Drop the pasta and mix. Simmer for a minute.
  4. Add salt and pepper to taste. Add chopped parsley. Serve hot.

This is a fab combination of flavours - cheesy, creamy and spicy all in one go. Cook pasta in a large pot of boiling salted water until al dente. Spicy Seafood Pasta with Tomato Butter Sauce. by budgetbytesrecipes. Spicy Seafood Pasta with Vodka Sauce - The Migoni Kitchen. A recipe for a spicy seafood pasta dish with a simple vodka sauce, perfect for your next weeknight meal or romantic dinner in.

So that’s going to wrap it up for this exceptional food spicy seafood pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!