Crockpot seafood soup
Crockpot seafood soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot seafood soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Crockpot seafood soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crockpot seafood soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crockpot seafood soup using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot seafood soup:
  1. Make ready 2 cup vegetable stock
  2. Make ready 1 can cream of shrimp soup
  3. Prepare 2 cup tomato sauce
  4. Prepare 1 cup shrimp cocktail sauce
  5. Take 1 cup water
  6. Get 1/2 cup white wine
  7. Take 2 can crab meat
  8. Make ready 1 lb salad shrimp
  9. Get 1 lb cocktail shrimp
  10. Take 4 tilapia fillets
  11. Take 1 onion
  12. Take 1 cup carrots
  13. Take 3 each kale stalks
  14. Take 2 each celery stalk
  15. Take 1/2 green bell pepper
  16. Prepare 1 bay leaf
  17. Get 1 tsp garlic salt
  18. Make ready 2 clove garlic
  19. Prepare 1/2 tsp cloves
  20. Make ready 1 tsp thyme
  21. Get 1 tsp rosemary

With a combination of beans and vegetables. A huge collection of Crockpot Soup Recipes that are perfect for those cold months! One of my New Years goals is to not eat out as much! Ever since crockpot soup has become one of my go-to's for easy dinners.

Instructions to make Crockpot seafood soup:
  1. Add liquid ingredients to Crockpot and stir.
  2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
  3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
  4. Add crab and stir.
  5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
  6. Cut tilapia fillets into cubes. Add to pot and stir.
  7. Add spices. Stir.
  8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

One of my New Years goals is to not eat out as much! Ever since crockpot soup has become one of my go-to's for easy dinners. You don't have to wait for winter to start whipping them up (and they make plenty of leftovers you can freeze for when you have. Is your crockpot your favorite kitchen appliance? Go beyond chilli and pulled pork with these five tasty seafood It's a filling soup that'll have your family asking for seconds (or thirds) even after they're full.

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