Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood ramen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
See recipes for Seafood Ramen, Beef & Seafood Ramen too. Add noodles; about a minute later, noodle will start loosen then add seafood. A Add egg when cooking time is only a minute left, if you are using any. Sapporo happens to be the capital of Hokkaido, which is the second largest island of Japan, as well as the northernmost province.
Seafood Ramen is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Seafood Ramen is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood ramen using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Ramen:
- Make ready for the pasta/noodle
- Get 300 grams rice noodles or very thin pasta (angel hair) can be substituted
- Take 1 dash cornstarch
- Prepare Seafood Broth
- Make ready 4 medium fresh shrimps (head removed), deveined
- Prepare 3 clove garlic
- Prepare 1 head ginger
- Take 1 tsp salt
- Get 1 tsp pepper
- Get 1/2 cup rice wine
- Take 1/2 cup soy sauce
- Make ready 1 tbsp sesame oil
- Take toppings
- Prepare 1/4 grams bean sprouts
- Make ready 1/4 grams onion springs, chopped
- Take 4 large lobster claw (or any preffered seafod)
- Get 3 medium eggs
We added tamari sauce and sesame oil used for sauteing the seafood. It is a simple soup to make and we used fresh angel hair noodles as a substitute for the ramen noodles. Seafood Ramen !, A delicious seafood and noodle soup from Japan, with a choice of your additional toppings. This is the kind of recipe where you need to be in control of all the process, because you need to just time about every component, the cooking of the broth, the noodle, and having the seafood ready to go.
Steps to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
Seafood Ramen !, A delicious seafood and noodle soup from Japan, with a choice of your additional toppings. This is the kind of recipe where you need to be in control of all the process, because you need to just time about every component, the cooking of the broth, the noodle, and having the seafood ready to go. Add broth, ginger, soy sauce, and sesame oil. Cover and bring to a boil. In a large saucepan, bring water to a boil.
So that’s going to wrap it up for this special food seafood ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
