Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sheree's seafood pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sheree's Seafood Pot Pie is something that I’ve loved my whole life.

Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!! A really good seafood pot pie is one of the most memorable dinner pies you can create. We begin with steamed mussels, in part for the meats but also for the lovely broth.

To get started with this recipe, we have to first prepare a few ingredients. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Make ready 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Make ready 1 *** cooking spray
  3. Make ready 1 can cream of onion soup
  4. Take 1 can New England Clam Showder
  5. Take 1/2 cup milk
  6. Prepare 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Make ready 3 dash hot sauce
  8. Get 1 packages (12 oz) cooked baby shrimp (small)
  9. Make ready 1 cup imitation crab meat (6 oz bag)
  10. Prepare 1 stalk celery
  11. Make ready 1 small onion, minced
  12. Get 2 tbsp butter.
  13. Take 3 dash hot sauce (optional)

Creamy, hearty and perfect for cold night in. Even the biggest seafood haters will love this pie! It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew.

Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew. I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. Categories: Pot Pie Recipes Fish Shellfish Recipes Main Dish.

So that’s going to wrap it up with this exceptional food sheree's seafood pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!