Grey Mullet Sweet and Sour
Grey Mullet Sweet and Sour

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grey mullet sweet and sour. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grey Mullet Sweet and Sour Emie Phils. Coat fish with the coating then dip fry and set aside. Pour the sauce and cook a while. See recipes for Grey Mullet Sweet and Sour too.

Grey Mullet Sweet and Sour is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grey Mullet Sweet and Sour is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have grey mullet sweet and sour using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grey Mullet Sweet and Sour:
  1. Make ready 1 piece grey mullet deboned and sliced
  2. Take 2 stalks celery
  3. Prepare Half yellow pepper
  4. Take Half onion
  5. Prepare Sauce:
  6. Make ready sugar
  7. Make ready vinegar
  8. Take flour
  9. Take Coating:
  10. Take egg
  11. Prepare flour
  12. Prepare white pepper
  13. Prepare a little salt

The ingredients commonly used tend to compliment white flaky fish without overpowering the subtle natural flavours. Combine all of the ingredients for the salad and scatter and pour it over the cooked fish if they are whole. Rinse fillets and pat dry with paper towels. For the candied rhubarb, bring the water and sugar to the boil, then add the vinegar and allow to cool.

Steps to make Grey Mullet Sweet and Sour:
  1. Coat fish with the coating then deep fry and set aside
  2. Saute onion celery and capsicum. Pour the sauce and cook a while.Then put in the fish and mix well until fish is coated with the sauce. Serve

Rinse fillets and pat dry with paper towels. For the candied rhubarb, bring the water and sugar to the boil, then add the vinegar and allow to cool. See recipes for Grey Mullet Sweet and Sour, Sweet and Sour Ribs too. The first process is to fry the fish. This involved rubbing salt all over the fish including the cavity and head.

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