Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna in olive oil, peppers and sweet onions on toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. We recommend you serve this recipe with Rocket salad with smoked fish and avocado which is also. tuna, eggs, salt, black olives, onion, olive oil. Creamed Tuna on Toast – WHAT??
Tuna in olive oil, peppers and sweet onions on toast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna in olive oil, peppers and sweet onions on toast is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Get Extra Virgin Olive Oil from Spain
- Take Lemon-infused Olive Oil
- Make ready Bread
- Get Tuna fillets in olive oil
- Make ready Yellow pepper
- Get Sweet onion
- Prepare Salt
Work together with a spoon or fork, mashing the yolk and mustard into the. We served on toasted pumpernickel bagel halves with mini bell peppers on the side. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.
Instructions to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Serve with cut vegetables (fennel and bell peppers are nice) and crackers. I used Kiva´s sweet smoked Spanish paprika. This is one heck of an amazing Spanish paprika, it has a beautiful balance of sweetness & smokiness and it´s worth every penny. Tuna occupies an odd spot in the American food consciousness—we tend to think of it as either a humble canned good, bone-dry and flavorless unless it's cut heavily with mayo, or a luxury seafood to be consumed mainly in the form of sushi or sashimi at Japanese restaurants.
So that is going to wrap this up for this special food tuna in olive oil, peppers and sweet onions on toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
