Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chateaubriand. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. Chateaubriand and wine sauce is a classic of the French kitchen. Delicious and decadent, use this staple on steaks, burgers, and more. A chateaubriand is a filet mignon roast, simply put.
Chateaubriand is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chateaubriand is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chateaubriand using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chateaubriand:
- Get 1 chateaubriand
- Make ready 3 sprigs of rosemary
- Make ready 3 tbsp cracked black peppercorns
- Get 2 tsp kosher salt
- Prepare 1/4 cup garlic
- Get 3 tbsp butter
- Take 1 tbsp olive oil
Organisez votre séjour à Saint-Malo ou Dinard, les Croisières Chateaubriand, vous propose des balades sur la Rance avec déjeuner ou diner. Made from the softest piece of beef tenderloin, châteaubriand (alternative spelling: chateaubriand) is a true aristocrat of French cuisine. The name is synonymous with luxury and haute cuisine. Contrary to popular belief Chateaubriand is not a cut of meat.
Instructions to make Chateaubriand:
- Wrap chateaubriand tightly in clean towel.
- Pound with mallet. Preheat oven to 300 ° F.
- Make paste out of rosemary, garlic, salt, pepper and olive oil. I used a food processor to do this.
- Rub paste onto meat.
- Melt 1 tsp. Of olive oil and butter in oven - proof pan. I used a cast iron pan. Brown meat on both sides.
- Transfer pan to oven. Cook until internal temperature is 125°F. About 20 to 30 minutes.
- Let meat rest for 5 minutes.
- Pour butter in pan over meat.
- Meat should be rare, but if it is overdone it will still be good. Enjoy!
The name is synonymous with luxury and haute cuisine. Contrary to popular belief Chateaubriand is not a cut of meat. Rather, it is a method of preparation, or a recipe. Chateaubriand is a classic french dish. Do not be misled while you may or may not like the recipe it is not Chateaubriand.
So that is going to wrap it up for this exceptional food chateaubriand recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
