Salmon and Spinach Japanese Style Gratin
Salmon and Spinach Japanese Style Gratin

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon and spinach japanese style gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Today I would like to share our traditional Japanese breakfast. Actually it's difficult to cook such breakfast in every busy morning. Japanese-style gratins ALWAYS get a generous sprinkle of panko breadcrumbs on top for a nice crunch and golden topping! As a kid, the charred top layer of gratin was my favorite, and I always picked the extra burnt piece on the side of the baking dish!

Salmon and Spinach Japanese Style Gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Salmon and Spinach Japanese Style Gratin is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
  1. Prepare 2 slice Raw salmon
  2. Take 1/2 bunch Spinach
  3. Make ready 1/2 Japanese leek
  4. Prepare 150 grams Firm tofu
  5. Get 2 tbsp Plain flour (cake flour)
  6. Make ready 1 tbsp Butter
  7. Get 1 tbsp Vegetable oil
  8. Prepare 150 ml Milk
  9. Make ready 1/2 tsp Dashi stock granules
  10. Prepare 1 dash Salt and pepper
  11. Get 1 ◆Melting cheese for pizza
  12. Get 1 ◆Panko
  13. Make ready 1 ◆Grated hard cheese
  14. Make ready 1 dash ◆Butter ( if you like)

Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese. Butter a gratin dish and spread a layer of spinach in the bottom. Grease an ovenproof dish with butter and line with the thawed spinach.

Steps to make Salmon and Spinach Japanese Style Gratin:
  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
  4. Cut Japanese leek diagonally into thin slices.
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
  9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

Butter a gratin dish and spread a layer of spinach in the bottom. Grease an ovenproof dish with butter and line with the thawed spinach. Arrange the salmon pieces on top. this bento contains -salmon and spinach gratin -boiled egg -ham -watercress -simmered squash -steamed rice(sesame, black sesame, pickled ume). Trova immagini stock HD a tema Japanese Creamy Spinach Gratin Cheese e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

So that’s going to wrap this up for this exceptional food salmon and spinach japanese style gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!