Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, swedish salmon gratin in oven. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprinkle half the salmon evenly over potatoes, followed by half the dill. Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Season with pepper and a tiny bit of salt (there's so much salt in the salmon). The Best Swedish Salmon Recipes on Yummly
Swedish Salmon Gratin in oven is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Swedish Salmon Gratin in oven is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have swedish salmon gratin in oven using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Swedish Salmon Gratin in oven:
- Make ready Salmon slices 500gm
- Get Potatoes slices 1.5kg
- Make ready 500 gm Edamame beans
- Get 300 gm Roasted onions
- Take 1.5 liter Cream or oat milk
- Make ready 500 gm Mozzarella cheese (slices)
- Prepare 5 pcs Eggs
- Get 200 gm Fresh Dill (chopped)
Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Recipe for gravlax or cured salmon - always featured on the Swedish smorgasbord, but also perfect as a starter. Gravlax or dill-cured salmon is always featured on the Swedish smorgasbord, but to experience its fine flavour to the full, enjoy a few thin slices of gravlax unaccompanied by other dishes.
Instructions to make Swedish Salmon Gratin in oven:
- Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
- The second layer add in edamame beans, then continue with salmon slices.
- After salmon slices, continue with next layer with roasted onions.
- Then over up the last layer with potatoes slices.
- The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
- The last, pour in the sauce into the tray. Bake it on 200° 40min.
- Tips: served with green peas and red onion pickles.
Recipe for gravlax or cured salmon - always featured on the Swedish smorgasbord, but also perfect as a starter. Gravlax or dill-cured salmon is always featured on the Swedish smorgasbord, but to experience its fine flavour to the full, enjoy a few thin slices of gravlax unaccompanied by other dishes. Anyone can cook: Find the full recipe including quantity calculator and step-by-step photo instructions in our app for free: getkitchenstories.com Follow us. Steps Mix salmon and potatoes and place in a baking dish. This salmon gratin with broccoli and mushrooms is a healthy, nutritious, weeknight meal that your family will love!
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