Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, carbonara fettuccine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carbonara Fettuccine is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Carbonara Fettuccine is something which I have loved my whole life.
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Meanwhile, in a Dutch oven, cook fettuccine according to package directions. Heat olive oil in a large heavy saucepan over medium heat.
To begin with this recipe, we have to prepare a few components. You can have carbonara fettuccine using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carbonara Fettuccine:
- Get 1/2 can cream of chicken
- Make ready 1/2 can water
- Make ready 100 gram fettuccine
- Get 3 small egg yolk
- Get 1/4 cup grated parmesan
- Prepare 1 tsp Of xo Scallop
- Prepare Dash Chili flake
Stir for a few minutes to prevent fettucine from sticking together. Meanwhile, heat oil in a saucepan and gently cook onion, garlic and bacon on medium heat until onion becomes soft being careful not to burn. This rich and creamy pasta dish is as good or better than the popular restaurant version. A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas.
Steps to make Carbonara Fettuccine:
- Mix the egg yolk with grated parmesan cheese and set aside.
- Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water
- Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well
- Add in the cooked fettuccine and mix well and serve
- Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy
This rich and creamy pasta dish is as good or better than the popular restaurant version. A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas. BUT, my version is so easy, you're gonna love making it! How do you make carbonara sauce easy? I use Bertoli® Organic Alfredo Sauce!
So that’s going to wrap it up for this special food carbonara fettuccine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
