(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I’ve loved my entire life. They are fine and they look fantastic.

Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. This recipe is a healthier version of Creamy Au Gratin Potatoes. I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!), these are the changes that I made to make it even more healthy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Prepare 150 grams Grated nagaimo
  2. Prepare 1 Egg
  3. Take 1/4 Onion
  4. Prepare 60 grams King oyster mushrooms (or your choice of mushrooms)
  5. Take 2 Wiener sausages
  6. Prepare 1 tbsp Usukuchi soy sauce
  7. Prepare 1 Salt and pepper
  8. Take 1 Easy melting cheese
  9. Take 1 tsp Olive oil

Don't like gruyere? you may substitute for light cheddar. The Wolfe Pit makes a quick and easy Spinach Au Gratin, great side dish for any meal!! Easy and Healthy Spinach Egg Casserole. Au gratin potatoes are one of the greatest casseroles of all time.

Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
  2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
  3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
  4. Add light soy sauce into the nagaimo and mix some more.
  5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

Easy and Healthy Spinach Egg Casserole. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam.

So that’s going to wrap it up with this exceptional food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!