Japanese-style Pasta Carbonara
Japanese-style Pasta Carbonara

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style pasta carbonara. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Japanese-inspired Carbonara is slightly altered to fit the Japanese palate. We will be careful not to overcook the egg. The egg, cheese and bacon are spiced up with the salt and pepper. Japanese-style Pasta Carbonara is something which I have loved my whole life.

Japanese-style Pasta Carbonara is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Japanese-style Pasta Carbonara is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese-style pasta carbonara using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Pasta Carbonara:
  1. Take 3 large Egg yolk
  2. Take 2 stalks Green onions
  3. Make ready 3 to 4 slices Bacon
  4. Prepare 2 tbsp Soy sauce
  5. Make ready 2 tbsp Mentsuyu
  6. Get 1 tbsp Garlic margarine
  7. Take 2 tbsp Milk
  8. Make ready 1 Salt and black pepper
  9. Take 350 to 400 grams Pasta
  10. Get 1 Mushrooms such as king oyster or shimeji, if you have them

Mix together egg yolk, cream, shredded cheese and salt in a bowl and set aside. Heat olive oil in a frying pan over low heat. Boil the water to cook the pasta. Add salt (not listed), and cook the pasta.

Instructions to make Japanese-style Pasta Carbonara:
  1. Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
  2. Boil the water to cook the pasta.
  3. Add salt (not listed), and cook the pasta.
  4. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
  5. When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
  6. Add the milk too, mix and turn off the heat.
  7. Add the beaten egg yolks, and mix well.
  8. Put the boiled pasta into the the frying pan, and toss.
  9. When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
  10. Voila - eggy, thick and rich pasta carbonara.

Boil the water to cook the pasta. Add salt (not listed), and cook the pasta. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon. This Japanese Style Carbonara Recipe includes crisp pancetta, and rich egg and parmesan sauce.

So that’s going to wrap it up with this special food japanese-style pasta carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!