Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wonton noodle (salmon version). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wonton noodles is a Cantonese noodle dish. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to Pour the wontons with the soup over the prepared noodles and veggies. Garnish with chopped green onions if you like. This Malaysian wonton noodles (wantan mee) tastes so good!
Wonton Noodle (Salmon Version) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Wonton Noodle (Salmon Version) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Get Seasoning for the Noodle
- Make ready 1 tspn light soy sauce
- Get 3/4 tspn dark soy sauce
- Get 3/4 tspn sweet soy sauce
- Prepare 1 tspn garlic oil (see below)
- Make ready 1/2 tspn sesame oil
- Take Noodles Dip Ingriedients
- Make ready 1 cup water
- Get 1 tspn chicken stock (THICK)
- Take 2 tspn soy sauce
- Get to taste Pepper
- Make ready 1/2 tbs corn starch to make it thick
- Prepare 1 1/2 tbsp oyster sauce
- Prepare Other ingriedients
- Get Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Prepare 1 Bok Choy
- Take 1 Salmon fillet
But guys, I had so many of these shrimp wontons in the freezer I just. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin Working quickly, add the noodles and gai lan to the boiling water, and cook until the noodles are tender, the greens are vibrant green, and the stalks. Wonton Noodles - Malaysian Wantan Mee - Rasa Malaysia. Authentic and the best wonton noodles with springy egg noodles and savory dark sauce.
Instructions to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
Wonton Noodles - Malaysian Wantan Mee - Rasa Malaysia. Authentic and the best wonton noodles with springy egg noodles and savory dark sauce. Wontons are made stuffed with shrimp, celery and green onion, then boiled and served with Chinese noodles smothered in hot chicken broth. A comforting and satisfying soup that can be a light meal. Tastes just like the authentic soup from Chinese noodle houses.
So that’s going to wrap this up with this special food wonton noodle (salmon version) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
