Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mussel bee hoon soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mussel Bee Hoon Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mussel Bee Hoon Soup is something which I’ve loved my whole life.
Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Fish Bee Hoon Soup is a delicious, slightly tangy fish soup with slippery, soft rice noodles (bee hoon). Malaysian Fish Head Soup Recipe with Rice Noodle 马来西亚鱼头米粉秘方 - Malaysian Recipe.
To begin with this particular recipe, we must first prepare a few components. You can have mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mussel Bee Hoon Soup:
- Make ready Mussels (1 packet) (has 20+ mussels in the packet)
- Make ready Shallots
- Get Garlic
- Get White wine
- Get Celery
- Prepare Chicken stock
- Prepare Bee Hoon (I use 1/4 packet)
A dish considered to be one of the dishes Singaporeans cannot live. Mussel Soup is the ultimate soup for any seafood fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore.
Steps to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore. How to make easy xo fish bee hoon soup. I didn't make the fish stock from scratch, but this quicker version still yields delicious result. Fish Bee Hoon soup is robust, super tasty and slightly tangy and combines well with the slippery soft bee hoon (thin rice noodles).
So that’s going to wrap this up for this exceptional food mussel bee hoon soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
