Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mussel bee hoon soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mussel Bee Hoon Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mussel Bee Hoon Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Fish Bee Hoon Soup is a delicious, slightly tangy fish soup with slippery, soft rice noodles (bee hoon). Malaysian Fish Head Soup Recipe with Rice Noodle 马来西亚鱼头米粉秘方 - Malaysian Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mussel Bee Hoon Soup:
- Make ready Mussels (1 packet) (has 20+ mussels in the packet)
- Prepare Shallots
- Prepare Garlic
- Make ready White wine
- Prepare Celery
- Get Chicken stock
- Make ready Bee Hoon (I use 1/4 packet)
A dish considered to be one of the dishes Singaporeans cannot live. Mussel Soup is the ultimate soup for any seafood fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore.
Steps to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore. How to make easy xo fish bee hoon soup. I didn't make the fish stock from scratch, but this quicker version still yields delicious result. Fish Bee Hoon soup is robust, super tasty and slightly tangy and combines well with the slippery soft bee hoon (thin rice noodles).
So that is going to wrap it up with this exceptional food mussel bee hoon soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
