Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn and crab soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn and Crab Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Corn and Crab Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay. White Burgundies, made from Chardonnay, have a more mineral taste and are less fruity than their American counterparts.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Make ready 1 medium onion chopped
- Get 1 medium bell pepper chopped
- Prepare 2 lbs peeled shrimp
- Get 1 lb white crab meat
- Get 2 cans creamed corn
- Get 4 cans cream of potato soup
- Take 1 qt half and half
- Prepare to taste Creole seasoning
- Take to taste Salt and Cayenne
It's simple but elegant at the same time. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty. Add ginger, soy sauce, sugar and cream of corn and stir to combine. Pour in the cornstarch slurry and simmer until the soup thickens. Stir in crab meat, green onions and season with pepper.
So that’s going to wrap this up with this exceptional food corn and crab soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
