Tuna Salad Sandwich à la Vietnamese
Tuna Salad Sandwich à la Vietnamese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna salad sandwich à la vietnamese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuna Salad Sandwich à la Vietnamese is something which I’ve loved my entire life.

What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more. My parents started making tuna salad sandwiches this way years ago and, as far as I'm concerned, theirs is the best. How to Make a Tuna Sandwich.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
  1. Prepare cans of tuna
  2. Take celery
  3. Prepare of a carrot
  4. Prepare of medium onion
  5. Make ready bread
  6. Take mayonnaise
  7. Prepare Thousand Island
  8. Take loosely packed TBS of lemon zest
  9. Get fresh lemon juice
  10. Make ready sugar
  11. Get granulated garlic
  12. Get salt
  13. Make ready Black pepper
  14. Take Pickles:
  15. Prepare of shredded carrot
  16. Prepare sugar
  17. Get salt
  18. Prepare vinegar
  19. Take water
  20. Get Roma tomato
  21. Prepare Vietnamese Banh Mi
  22. Make ready Roman lettuce

Shredding the tuna finely prevents the salad from ending up with any dry bits. Thai-Style Cod à la Nage With Coconut Milk, Lime, and Lemongrass. Divide tuna mixture and lettuce leaves between sandwiches. This healthy, quick Vietnemese salad recipe has great crunch and lots of refreshing flavors.

Instructions to make Tuna Salad Sandwich à la Vietnamese:
  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

Divide tuna mixture and lettuce leaves between sandwiches. This healthy, quick Vietnemese salad recipe has great crunch and lots of refreshing flavors. It's wonderful on its own or with proteins. ½ cup roasted, salted peanuts, roughly chopped. Vietnamese Dressing. grilled fish, shrimp, tuna, chicken, or tofu for serving (optional). This Tuna Salad is easy and healthy.

So that is going to wrap this up for this special food tuna salad sandwich à la vietnamese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!