Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and shrimp lemon alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Shrimp Lemon Alfredo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and Shrimp Lemon Alfredo is something which I’ve loved my whole life.

Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked. Add in Butter, Milk, Cream Cheese and Gouda.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Prepare 5 Trimmed Boneless Chicken Fillets
  2. Take 1/2 lbs Jumbo Tailless Shrimp
  3. Make ready 1 cup Butter
  4. Take 1 cup Lemon Infused Spanish Olive Oil
  5. Make ready 1/2 Cup Fat Free Milk
  6. Get 1 Block Cream Cheese
  7. Get 5 Slices Smoked Gouda
  8. Make ready 1 Tablespoon Pink Sea Salt
  9. Make ready 1 Tablespoon Cracked Black Peppercorns
  10. Make ready 1/2 Tablespoon Garlic
  11. Prepare 1 Tablespoon Cilantro Paste
  12. Take 1 Tablespoon Ginger Paste

The pesto really didn t lend much of a flavor profile to the dish and it could be left out. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. The combination of chicken and shrimp goes so well together in this skillet dish, perfect way to get some extra protein in your diet. Add the onion and cook until golden.

Instructions to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

The combination of chicken and shrimp goes so well together in this skillet dish, perfect way to get some extra protein in your diet. Add the onion and cook until golden. When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous. Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat.

So that is going to wrap this up for this exceptional food chicken and shrimp lemon alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!