Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp and chicken with mushroom shu mai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp and Chicken with mushroom Shu Mai is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp and Chicken with mushroom Shu Mai is something that I have loved my entire life.
While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at. Siu Mai Dumplings With Pork and Shrimp.
To get started with this recipe, we have to prepare a few components. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Prepare grounded chicken(or pork)
- Get shrimp,peel off the skin and grounded
- Take shitake mushroom, minced
- Get large beaten egg
- Prepare ice cube
- Take carrot (85gr)
- Get oyster sauce
- Make ready soy sauce
- Make ready tbsp+1tsp sugar
- Prepare sdt salt
- Make ready tapioca starch
- Get flour
- Take pepper
- Make ready sesame oil
- Make ready medium onion,minced
- Take wonton wrappers
Did you know it started all the way back in the Qing Dynasty? Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. Put the shu mai in the cabbage-lined steamers and cover with the lid.
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
Serve with sweet and spicy red chili sauce. Put the shu mai in the cabbage-lined steamers and cover with the lid. Steamed Pork and Mushroom "Siu Mai" Dumplings. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe What is the difference between shumai, siu mai & shao mai?
So that is going to wrap this up for this special food shrimp and chicken with mushroom shu mai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
