Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp and chicken with mushroom shu mai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Chicken with mushroom Shu Mai is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp and Chicken with mushroom Shu Mai is something that I’ve loved my whole life. They are fine and they look fantastic.
While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at. Siu Mai Dumplings With Pork and Shrimp.
To begin with this recipe, we have to first prepare a few components. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Prepare grounded chicken(or pork)
- Take shrimp,peel off the skin and grounded
- Make ready shitake mushroom, minced
- Get large beaten egg
- Make ready ice cube
- Get carrot (85gr)
- Prepare oyster sauce
- Get soy sauce
- Prepare tbsp+1tsp sugar
- Prepare sdt salt
- Make ready tapioca starch
- Get flour
- Make ready pepper
- Prepare sesame oil
- Prepare medium onion,minced
- Prepare wonton wrappers
Did you know it started all the way back in the Qing Dynasty? Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. Put the shu mai in the cabbage-lined steamers and cover with the lid.
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
Serve with sweet and spicy red chili sauce. Put the shu mai in the cabbage-lined steamers and cover with the lid. Steamed Pork and Mushroom "Siu Mai" Dumplings. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe What is the difference between shumai, siu mai & shao mai?
So that’s going to wrap this up with this exceptional food shrimp and chicken with mushroom shu mai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
