Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Prepare 2 cups frozen brown rice cake
  2. Take 8 oz fresh shelless oyster
  3. Get 2 cups shredded cabbage
  4. Get 1 cup bean sprouts
  5. Make ready 2 mushrooms
  6. Prepare 1/2 onion
  7. Prepare 1 green onions
  8. Take 1/2 Tsp sweet potato starch
  9. Get 1 tsp fish sauce
  10. Get 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

So that’s going to wrap it up with this special food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!