Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tuna ceviche salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Ceviche Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna Ceviche Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Ceviche Salad:
- Prepare cans of tuna (of your choice)
- Make ready Persian cucumber, unpeeled (regular cucumber, peel
- Get fresh jalapeños (optional, or to your liking)
- Take tomato
- Get red onion (or regular onion)
- Make ready cilantro
- Get fresh squeezed lemon juice
- Prepare Salt and pepper
Steps to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that is going to wrap this up for this exceptional food tuna ceviche salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
