Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, shirataki noodles with tofu and shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shirataki noodles with tofu and shrimp is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shirataki noodles with tofu and shrimp is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shirataki noodles with tofu and shrimp:
- Prepare shirataki noodles
- Get tofu
- Take carrot
- Take shrimp
- Make ready Chilli
- Take Chilli flakes
- Take Onion powder
- Take Garlic powder
- Prepare Soy sauce
- Make ready Rice vinegar
- Take Salt
- Make ready Sesame seeds
Instructions to make Shirataki noodles with tofu and shrimp:
- Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
- Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
- Slice the carrot. Arrange on top of shirataki noodles
- Put tofu and shrimp on top
- Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
- Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
- Shirataki noodles ready to be served
So that is going to wrap it up for this exceptional food shirataki noodles with tofu and shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
