Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork & shrimp afritada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork & Shrimp Afritada is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork & Shrimp Afritada is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pork & shrimp afritada using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork & Shrimp Afritada:
- Get boneless shoulder pork meat
- Get bg frozen peas
- Prepare little smokies
- Get bg deveined, tail off uncooked shrimp
- Make ready red potatoes (quartered)
- Make ready medium yellow onion
- Make ready salt
- Make ready pepper
- Take minced garlic
- Make ready cooking oil
- Prepare can tomato sauce
- Take beef broth
Instructions to make Pork & Shrimp Afritada:
- Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent.
- Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins
- Once done add the beef broth & tomato sauce. Let boil for 45-60mins.
- Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!
So that’s going to wrap this up for this exceptional food pork & shrimp afritada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
