Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my bruschetta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them perfectly bite-sized. They also toast in the oven pretty quickly. My favorite bruschetta, and a few simple variations as well.
My bruschetta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My bruschetta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have my bruschetta using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My bruschetta:
- Take Roma tomatoes, remove white part and seeds, cut small cubes
- Take garlic cloves, minced (less if you are afraid!)
- Take medium red onion, chopped fine
- Get fresh basil chopped
- Make ready balsamic vinegar
- Make ready olive oil
- Get salt
- Prepare pepper
When you gorge on a crunchy piece of bread that's piled high with tomato. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
Steps to make My bruschetta:
- Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together.
- Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!
My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish. Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta. And I still love it today every bit as much as I ever did. Here's the thing about Bruschetta: It can be a snack.
So that is going to wrap it up with this special food my bruschetta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
