Green Tomato Crostini
Green Tomato Crostini

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green tomato crostini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Tomato Crostini is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Green Tomato Crostini is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have green tomato crostini using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Tomato Crostini:
  1. Prepare green tomatoes; seeded & small dice
  2. Take dill; minced
  3. Make ready lemon; zested & juiced
  4. Make ready red onion; minced
  5. Take grated parmesean cheese
  6. Take large pinch sugar
  7. Take baguette; sliced thin on bias
  8. Take garlic; peeled and cut in half horizontally
  9. Make ready extra virgin olive oil
  10. Take kosher salt & black pepper
Instructions to make Green Tomato Crostini:
  1. Preheat oven to 400°
  2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
  3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
  4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
  5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
  6. Top each slice with tomato mixture then sprinkle a little parmesean atop.
  7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions

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