Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy bruschetta chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled, then topped with a fresh tomato and basil topping. A little drizzle of balsamic glaze takes the flavors over the top! A quick, low-carb, delicious dinner idea that's perfect for busy weeknights. Bruschetta is far too good to be reserved for appetizers alone, which is why I'm adding it to my meal plan to give an otherwise boring chicken dinner a big upgrade.
Easy Bruschetta Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Bruschetta Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy bruschetta chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bruschetta Chicken:
- Make ready 2 chicken breasts
- Take 1 garlic powder
- Take 1 onion powder
- Prepare 1 salt/pepper
- Make ready 1/2 tbsp dried basil
- Take 1 can diced tomatoes (with roasted garlic and onion)
- Take 1/4 cup balsamic vinaigrette
- Prepare 1 parmesan cheese (optional)
Use the ripest tomatoes you can for the best flavor. This easy Bruschetta Chicken Recipe is made with tender, juicy chicken breasts seasoned with Italian herbs and spices and topped with a fresh tomato and basil bruschetta topping. Bruschetta Chicken Salad turns boneless, skinless chicken breasts into an exciting chicken salad with easy tomato bruschetta and quick balsamic dressing. Eat it on its own, add it to sandwiches or use as a salad topping.
Steps to make Easy Bruschetta Chicken:
- Slice chicken breasts in half lengthwise to make thin chicken breasts.
- Season chicken breasts by sprinkling on the next 4 ingredients.
- In small bowl, combine tomatoes (drained) and balsamic vinaigrette.
- Place chicken in greased baking dish and cover with tomato mixture.
- Bake 400° for 30 minutes.
- If using parmesan cheese, sprinkle on top for last 5 minutes of baking.
- Serve with pasta or by itself!
Bruschetta Chicken Salad turns boneless, skinless chicken breasts into an exciting chicken salad with easy tomato bruschetta and quick balsamic dressing. Eat it on its own, add it to sandwiches or use as a salad topping. Tender, juicy chicken is topped with a bright, flavorful tomato mixture then baked with mozzarella cheese and drizzled with a balsamic glaze. This recipe is a flavor explosion! Bruschetta usually uses olive oil as well, but since there is some fat in the chicken already, I leave it out and the taste is just as delicious and a few calories are saved.
So that is going to wrap it up with this special food easy bruschetta chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
