Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach and bacon salad with bruschetta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach and bacon salad with bruschetta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spinach and bacon salad with bruschetta is something which I have loved my entire life. They’re nice and they look wonderful.
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Add the dressing and bacon and toss to combine. The warm bacon dressing makes this Brussels sprouts and spinach salad very tasty. You'll be surprised how eager your family will become to eat their Stir, and add the spinach.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and bacon salad with bruschetta:
- Take spinach and bacon salad
- Take 6 slice bacon, diced
- Prepare 1 shallot, diced
- Get 1 tsp minced garlic
- Take 1 cup chopped walnuts
- Take 1 cup white wine vinegar
- Make ready black pepper
- Take 1 packages baby spinach
- Take bruschetta
- Make ready 5 roma tomatos
- Prepare 1 onion, chopped
- Prepare 1/2 cup basil, minced
- Make ready 1/2 cup white wine vinegar
- Make ready 2 tbsp olive oil, extra virgin
- Get salt and pepper
- Take 1 tbsp minced garlic
- Get garlic toast
- Make ready 1 loaf bread
- Get 1/2 stick unsalted butter
- Make ready 1/2 tbsp minced garlic
I've been eating it since I was a kid and I never get tired of it. Following our motto of "Everything is better with bacon" I decided to make the bruschetta better and add some nice crisp, crumbled bacon to the top of the bruschetta. This classic spinach salad is prepared with a warm bacon dressing. Hard boiled eggs and crumbled bacon garnish this tasty salad.
Instructions to make Spinach and bacon salad with bruschetta:
- Render bacon in large skillet. Remove from pan and set aside but save the grease.
- In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.
- Add white wine vinegar and pepper to pan and stir. Remove from heat.
- Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss.
- Mix ingredients for bruschetta in a large mixing bowl.
- Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan.
- Serve with bruschetta atop garlic toast next to the spinach and bacon salad.
This classic spinach salad is prepared with a warm bacon dressing. Hard boiled eggs and crumbled bacon garnish this tasty salad. The salad is garnished with sliced hard-cooked eggs and crumbled bacon. It gets some extra crunch from the red onion and radishes. It's a simple salad with a big flavor.
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