Antipasto Squares
Antipasto Squares

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, antipasto squares. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Antipasto Squares from Delish.com is everything you expect it to be and more. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. You won't be able to eat just one of these Antipasto Squares. PagesOtherBrandWebsiteNews & Media WebsiteDelishVideosHow To Make Antipasto Squares.

Antipasto Squares is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Antipasto Squares is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook antipasto squares using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Antipasto Squares:
  1. Make ready 2 can Crescent rolls
  2. Take 1 -12oz jar of roasted red peppers, drained
  3. Prepare 1/4 lb Salami
  4. Prepare 1/4 lb Ham
  5. Get 1/4 lb Sandwich pepperoni
  6. Take 1/4 lb Swiss cheese
  7. Make ready 1/4 lb Provolone
  8. Get 3 Eggs
  9. Prepare 3 tbsp Parmesan cheese
  10. Prepare Black pepper

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Instructions to make Antipasto Squares:
  1. Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
  2. Layer: Ham, Salami, Swiss, Provolone, Pepperoni
  3. Top with diced roasted red peppers - drained.
  4. Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
  5. Cover it with the other can of crescent rolls
  6. Brush the top of the roll with the remaining mixture. Cover with foil.
  7. Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
  8. You can be creative by using different type of meats, also…

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