Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bruschetta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans. Bruschetta Is The Summer App We Crave All Year. Nothing screams summer quite like bruschetta.
Bruschetta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bruschetta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bruschetta using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta:
- Prepare 8 garlic bread slices (from loaf)
- Prepare 8 tsp butter
- Prepare For veggie spread:
- Make ready 1 tbsp oil
- Take 1 cup finely chopped tomato pieces
- Prepare 1 cup sweet corn kernels
- Take 1/2 cup red, yellow, green capsicum pieces
- Take 1 onion finely chopped
- Prepare 1 green chilli finely chopped
- Prepare to taste Salt
- Take To garnish :
- Prepare As required Tomato sauce
- Make ready As required Grated cheese
- Get To serve:
- Prepare As required Tomato Ketchup
- Make ready As required Potato wafer/ chips
Did you know that "bruschetta" is pronounced Original Recipe. Hmm, The Sweets Life has been a little sweets. Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta.
Steps to make Bruschetta:
- In kadhai add and heat oil, add chopped onion and saute till pinkish in colour. Add chopped capsicum, green chilli,tomato pieces mix and saute for 3-4 mins. Add sweet corn and salt. Mix well.
- Apply butter on both sides of garlic bread slices. Airfry/ Bake in oven for 2 -3 mins at 180 temperature. Spread prepared veggie mixture on one side of each toasted garlic bread slices…as shown in fig.
- Sprinkle little tomato sauce and grated cheese on top. Airfry/Bake in oven for 5-8 mins at 180 temperature till cheese melts.
- Relish/ Serve Delicious Bruschetta with tomato ketchup & potato chips.
Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".
So that is going to wrap this up with this exceptional food bruschetta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
