Mango salsa avocado and spam tapa
Mango salsa avocado and spam tapa

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango salsa avocado and spam tapa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango salsa avocado and spam tapa is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango salsa avocado and spam tapa is something that I’ve loved my entire life. They are nice and they look fantastic.

Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

To get started with this particular recipe, we have to prepare a few components. You can cook mango salsa avocado and spam tapa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango salsa avocado and spam tapa:
  1. Make ready 1 Avocado
  2. Prepare 2 Mangoes
  3. Make ready 1/2 can of spam
  4. Make ready 5 slice of baguette
  5. Make ready 1 Some salt and pepper
  6. Prepare 1 Tomato

FULL RECIPE BELOW Learn To Cook has given you a light and colorful appetizer to try out at your next dinner party. Get the chips ready for this salsa dish. Mango-and-Avocado Salsa. this link is to an external site that may or may not meet accessibility guidelines. This chunky mango avocado salsa is a back-pocket, show-stopping starter.

Steps to make Mango salsa avocado and spam tapa:
  1. Dice tomato, mango.
  2. Cut spam and avocado in slices.
  3. Put spam on pan to cook.
  4. Put spam on baguette.
  5. Add avocado, mango and tomato on spam.
  6. Season with salt and pepper.

Mango-and-Avocado Salsa. this link is to an external site that may or may not meet accessibility guidelines. This chunky mango avocado salsa is a back-pocket, show-stopping starter. Cut up some ripe fruits, and this recipe is ready in no time at all. Then cut the avocados and a quickly toss everything together when everyone arrives. Keep the salsa in the fridge until you are ready to serve it.

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