Tortilla Espanola, Chorizo red pepper riff (TAPAS)
Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something which I’ve loved my whole life.

This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead. Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over Spain.

To get started with this recipe, we must first prepare a few components. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. Make ready 5 brown eggs
  2. Make ready 2 tbsp milk
  3. Prepare 5 baby redskin potatoes (thinly sliced half moons)
  4. Get 1 clove garlic
  5. Make ready 1/4 onion (thinly sliced)
  6. Prepare 1/2 red bell pepper (semi thick julienne)
  7. Make ready 1 1/2 tbsp diced chorizo
  8. Prepare 1 black pepper
  9. Prepare 1 LOTS evoo

La tradicional tortilla de huevo con papas, cebolla y chorizo. Si lo deseas, agrega más verduras o sustituye el chorizo por otro ingrediente de tu gusto. Padron Peppers + Cod in Salsa Verde A Tortilla Espanola or Spanish omelet is also called a tortilla de papas.

Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. heat pan to med-high and prep all ingredients
  2. sauté potatoes few minutes then add onions, garlic
  3. lower heat and allow mixture to cook for another few while mixing eggs
  4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
  5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
  6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
  7. place onto serving dish and slice into wedges. Buen Provecho!

Padron Peppers + Cod in Salsa Verde A Tortilla Espanola or Spanish omelet is also called a tortilla de papas. The main ingredients are eggs and potatoes. Some people also add onions and red or green peppers. And, of course in this recipe, we have added a little chorizo for added flavor.

So that’s going to wrap this up with this exceptional food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!