Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, antipasto squares. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Antipasto Squares is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Antipasto Squares is something which I have loved my entire life. They’re fine and they look fantastic.
Antipasto Squares from Delish.com is everything you expect it to be and more. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. You won't be able to eat just one of these Antipasto Squares. PagesOtherBrandWebsiteNews & Media WebsiteDelishVideosHow To Make Antipasto Squares.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook antipasto squares using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Squares:
- Prepare Crescent rolls
- Prepare -12oz jar of roasted red peppers, drained
- Make ready Salami
- Make ready Ham
- Make ready Sandwich pepperoni
- Take Swiss cheese
- Take Provolone
- Make ready Eggs
- Take Parmesan cheese
- Prepare Black pepper
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Instructions to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni
- Top with diced roasted red peppers - drained.
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
- Cover it with the other can of crescent rolls
- Brush the top of the roll with the remaining mixture. Cover with foil.
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
- You can be creative by using different type of meats, also…
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