Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bruschetta chicken pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bruschetta Chicken Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bruschetta Chicken Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
This Bruschetta Chicken Pasta from Delish.com is going to change your life. World, meet your new favorite dinner. Pasta: Boil pasta as per directions on box until al dente. This easy Chicken Bruschetta Pasta is made with chicken breasts, pasta and a delicious balsamic glaze.
To get started with this recipe, we have to prepare a few ingredients. You can cook bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta Chicken Pasta:
- Make ready 2 large chicken breasts, boneless
- Prepare 1 lb angel hair pasta
- Make ready 2 can petite diced tomatoes
- Prepare 1 8 oz can tomato sauce
- Get 4 tbsp olive oil, divided
- Get 1 salt and pepper
- Prepare 2 clove garlic, minced
- Get 10 fresh basil leaves
- Get 2 clove garlic sliced in very thin coins
- Get 1 cup balsamic vinegar
- Make ready 1 tbsp sugar
Turn a spare chicken breast or two and uncooked pasta into this decadent dinner with a little help from chicken Fill your home with great scents and your belly with great food by preparing this chicken. Call this pasta salad if you want! You see, there's protein, there pasta and there tomatoes to cover up for the veggies section! Clearly falls under the salad category right!?
Instructions to make Bruschetta Chicken Pasta:
- Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
- Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
- Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
- Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
- Now's a good time to start your pasta.
- Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
- Add cooked pasta to saucepan and toss with sauce.
- Slice chicken and serve over pasta. Garnish with balsamic glaze.
You see, there's protein, there pasta and there tomatoes to cover up for the veggies section! Clearly falls under the salad category right!? This Bruschetta Chicken Pasta takes my super simple but really delicious Easy Bruschetta Linguine Recipe and combines some grilled chicken and a balsamic glaze that really completes the dish. This healthy chicken pasta recipe is jazzed up with traditional bruschetta toppers, including cherry tomatoes, garlic and basil. Bruschetta Chicken Pasta is a delicious one-pot recipe that you can make in less than.
So that’s going to wrap it up for this special food bruschetta chicken pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
