Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick kesong puti bruschetta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Popularly known as kesong puti, this homegrown Pinoy ingredient Filipinized a classic Sydney breakfast Chris Urbano loves. Learn how to cook Bruschetta - Quick Homemade Popular Italian Recipe By Ruchi Bharani Ruchi Bharani brings you this classic recipe from Italy called. Homemade Kesong Puti made with Fresh Carabao's Milk. Starring: Klaudia Koronel, Deborah Carpio, Lucita Soriano and others.
Quick Kesong Puti Bruschetta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick Kesong Puti Bruschetta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Make ready 6 slice Kesong Puti (carabao cheese)
- Get 6 each Spinach leaves, blanched
- Take 6 slice French bread, grilled or toasted
- Prepare 12 slice Tomato
- Make ready Dressing
- Take 3 tbsp Lemon
- Get 5 tbsp Extra virgin olive oil
- Make ready 1 Salt
- Prepare 1 Pepper
QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Kesong putî is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. Comparable to the cottage cheese, queso blanco , and paneer, kesong putî has a soft, close texture and a slight, salty taste.
Steps to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
Kesong putî is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. Comparable to the cottage cheese, queso blanco , and paneer, kesong putî has a soft, close texture and a slight, salty taste. You can store your Kesong Puti in the fridge for a week or two. Make sure it is placed in an airtight container. I do not recommend freezing for longer storage life because the ice.
So that’s going to wrap this up with this special food quick kesong puti bruschetta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
