Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked avocado breakfast bruschetta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Avocado Breakfast Bruschetta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Avocado Breakfast Bruschetta is something which I’ve loved my whole life.
Check out our funky recipe website www.funkyfoodies.com and please HIT the LIKE and SUBSCRIBE buttons for more awesome videos. Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread. Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Avocado Breakfast Bruschetta:
- Take 1 Avocado
- Make ready 2 small Eggs
- Prepare 1/2 cup Pico de Gallo or Chunky Salsa
- Make ready 1/2 loaf French Bread
- Get 1 Honey
- Take 1 Salt
- Make ready 1 Pepper
Dice avocado, tomatoes, and green onions. Toast baguette slices and smear with ricotta cheese. Top with avocado mix and garnish with chopped basil. With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!
Instructions to make Baked Avocado Breakfast Bruschetta:
- Preheat oven to 400°F
- Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
- Salt and pepper avocado to taste.
- Crack 2 eggs into bowl, be careful not to damage yolk.
- Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
- Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
- While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
- Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
- To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.
Top with avocado mix and garnish with chopped basil. With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack! You really take things for granted until it's taken away from you, like the benefits of living in an apartment. Do you ever realize that with an apartment, you have a giant dumpster for your endless amount of trash? For vegetarians, simply leave off the Parma ham and check that your pecorino is veggie-friendly.
So that’s going to wrap it up with this special food baked avocado breakfast bruschetta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
