Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, antipasto salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Whenever we go to a potluck and are asked to bring a side dish I always bring something that could easily double as an entree just to make sure we all walk away full. Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.
antipasto salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. antipasto salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook antipasto salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make antipasto salad:
- Prepare garbanzo beans
- Take sliced pepperoni
- Take sliced black olives
- Take diced sweet red pepper
- Make ready diced green peppers
- Prepare fresh mushrooms, sliced
- Make ready garlic, minced
- Prepare basil
- Take salt
- Prepare oregano
- Take pepper
- Prepare cayenne pepper
- Make ready olive or vegetable oil
- Prepare lemon juice
- Prepare rotini or bowtie pasta
- Get cherry tomatoes
- Take shredded mozzerela
This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Toss salad and season with salt and pepper, to your taste. Cook's Note. *This item is found on the Italian foods aisle in jars or, in bulk bins near olive. Antipasto Salad. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make antipasto salad:
- cook pasta. drain and rinse with cold water
- put pasta in large bowl. add everything else but oil and lemon juice. mix well
- in a jar, shake oil and lemon juice
- pour over salad and toss
- cover and refrigerate 6 hours or overnight
- stir before serving
Cook's Note. *This item is found on the Italian foods aisle in jars or, in bulk bins near olive. Antipasto Salad. this link is to an external site that may or may not meet accessibility guidelines. This Antipasto Salad is filled with all kinds of goodies - it is seriously jam packed with flavor! Roasted red peppers, artichoke hearts, pepperoni, salami, Provolone… just to name a few. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil.
So that’s going to wrap it up with this exceptional food antipasto salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
