Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fava bean spread on a flat bread with prosciutto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt. I always serve the beans in a bowl with pita bread or lavash (paper thin flat bread) on the side to dip in the. fava bean spread on multi grain bread for midday snack 🙂. Ok, maybe kouKOfava doesn't roll off the tongue as easily as Wheaties but you NEED to make this dish.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fava Bean Spread on a Flat Bread with Prosciutto is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Make ready 2 cup fresh or frozen fava beans (I used frozen)
- Make ready 1/2 small red or green apple core taken out
- Make ready 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Prepare 3 tbsp olive oil
- Get 1/2 tsp prepared mustard
- Prepare 8 slice of flatbread
- Make ready 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Spread each slice of bread with a couple tablespoons fresh ricotta and top with. Stir together the fava beans, olive oil, lemon zest, lemon juice, tarragon and salt. Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava bean mixture America's On a Knife Edge. umair haque in Eudaimonia and Co. Fava beans have two protective layers: a pod with a soft, furry lining and a tough skin around each bean.
Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava bean mixture America's On a Knife Edge. umair haque in Eudaimonia and Co. Fava beans have two protective layers: a pod with a soft, furry lining and a tough skin around each bean. Popping the beans out of the pod is easy. Parboiling the beans will loosen the skin around the bean just enough for you to pinch it off. Fava Bean Crostini with Prosciutto & Mint.
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