Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style chicken chowmein. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Welcome to Exploring Canada and India! My vlog channel is all about exploring different places, things and scenarios in Canada and India. All in a tasty restaurant style stir fry sauce! I use sherry wine instead of Chinese cooking wine.
Restaurant Style Chicken Chowmein is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Restaurant Style Chicken Chowmein is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style chicken chowmein using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Chicken Chowmein:
- Get 300 gms Chicken Boneless Julienne cut
- Take 1 Tsp Soya Sauce
- Take to taste Salt
- Prepare 1/2 Tsp Black Pepper Crushed
- Take 1 Tsp Chilli Sauce
- Prepare Ingredients for Chow Mein Sauce,
- Prepare 2 Tbsp Soya Sauce
- Take 2 Tbsp Chilli Sauce
- Get 1 Tbsp Oyster Sauce
- Prepare 2 Tbsp Worcestershire Sauce
- Get 1/2 Tsp Black Pepper Crushed
- Take 1/4 Tsp White Pepper Crushed
- Prepare 1 tbsp Sugar (Optional)
- Prepare 1 Tsp Chicken Powder
- Prepare 3 Tbsp Ketchup
- Prepare 1 Packet Spaghetti boiled
- Get 3 Tbsp Oil
- Take 2 Tbsp Garlic Crushed
- Get 1/2 Cup Capsicum Julienne Cut
- Make ready 1/2 Cup Carrot julienne Cut
- Get 1/2 Cup Cabbage 🥬 Julienne cut
- Get Spring Onion (White Part)
Read the recipe through before starting so you'll know what to expect. This Chow Mein Recipe is just like what you get at your favorite Chinese restaurant but Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer. Fresh chow mein noodles (Hong Kong style noodles) are a good option but they are. Chicken is stir-fried with spring onions, bean sprouts, and crispy egg noodles in this delicious recipe for Hong Kong-style chow mein.
Steps to make Restaurant Style Chicken Chowmein:
- Mix all ingredients of sec 1 and marinate for 30 Minutes
- In wok add 3 Tbsp Oil garlic and marinated chicken stir fry until chicken changes color
- Add carrot and mix,add cabbage capsicum green onion white part and stir fry for 2 to 3 minutes.
- Add Chow mein sauce white vinegar 2 Tbsp - Hara pyaz green part Julienne cut add and mix well.
- Add salt and yellow food color while boiling spaghetti to give a nice color
- Take a bowl add all the ingredients of Chow Mein sauce and mix well, set aside
- Dish out and serve.
- Add spaghetti or egg noodles and add salt,sprinkle black pepper crushed and stir fry in 2 minutes on high flame.
Fresh chow mein noodles (Hong Kong style noodles) are a good option but they are. Chicken is stir-fried with spring onions, bean sprouts, and crispy egg noodles in this delicious recipe for Hong Kong-style chow mein. I ve been looking for a recipe comparable to restaurant style Cantonese Chow Mein. Want to imitate restaurant-style chow mein at home? A mild yet tasty dish: chicken with mushrooms, onions and celery in a thickened broth over crispy noodles.
So that is going to wrap it up for this special food restaurant style chicken chowmein recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
