Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
All the sides were equally enjoyable. The only negative was they got my wifes order wrong. Order food online at Steak And Stein Family Restaurant, Halifax with Tripadvisor: See Oktoberfest sausage, onions, mushrooms and peppers tossed with penne pasta and tomato basil sauce. Fresh garden salad, topped with derby or charcoal style julienne rib eye steak, cooked to your liking.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Get Hamburger steaks:
- Prepare 400 grams Ground meat
- Prepare 1/2 Onion
- Get 1 Egg
- Get 1/2 tsp Nutmeg
- Make ready 1/2 tsp Salt
- Make ready 1 pinch Coarsely ground black pepper
- Take 4 tbsp Panko
- Get 2 tbsp Milk
- Take 1 Vegetable oil
- Make ready Thickened ankake sauce:
- Get 1 bunch Enoki mushrooms
- Take 150 ml Water
- Take 1/3 tsp Dashi stock granules
- Make ready 1 tbsp Sake
- Get 1/2 tsp Grated ginger
- Take 3 tbsp Soy sauce
- Get 1 tsp Sugar
- Get 1 tbsp ★ Katakuriko
- Make ready 1 tbsp ★ Water
Order online from Oakcrest Family Restaurant on MenuPages. Philly steak, sauteed peppers and onions topped with cheddar cheese sauce. Fresh ground chuck grilled topped with grilled onions. Tenderized steak served with country style gravy.
Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
Fresh ground chuck grilled topped with grilled onions. Tenderized steak served with country style gravy. Enjoy high quality steak and impeccable service by our friendly wait staff at Steak and Stein Family Restaurant in Halifax. Delicious steak, hearty potatoes and gooey cheesy bread await you and your family. The Ninja tries the avocado hamburger steak after an evening hike up the mountain.
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