Sole with onion sauce
Sole with onion sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sole with onion sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sole with onion sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sole with onion sauce is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Sole with onion sauce. In Spain sole is usually eaten fried so I wanted to try something new! Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.

To begin with this recipe, we must prepare a few components. You can cook sole with onion sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sole with onion sauce:
  1. Take 4 medium sole
  2. Prepare 4 slice bread
  3. Prepare Brown onion sauce
  4. Take 4 medium red onions
  5. Get 5 garlic cloves
  6. Take 1 glass of dry cooking wine
  7. Prepare 2 glasses water
  8. Get salt
  9. Get chopped parsley
  10. Take olive oil

Put the baking sheet in the preheated oven and bake the onions with the garlic for another hour. The onions should become slightly charred and completely soft. Onion sauce is a culinary sauce that uses onion as its primary ingredient. Some onion sauces may use several types of onions in their preparation.

Instructions to make Sole with onion sauce:
  1. Heat some oil in a crockpot, peel and crush the cloves and dry them until golden, then take them out.
  2. Cut the onions julienne style and vook them innthe oil until translucid. Add a goass of water. Season.
  3. Once the water has reduced, add the wine and half of the remaining water along with the chopped parsley.
  4. When the sauce doeen't taste of raw wine put the soles in (previously seasoned), cover with a lid and let it cook (about 10-15 minutes)
  5. Take the fish out and let the sauce reduce to the maximum, then put it to the side of the sole or underneath it. Put a slice of bread to eat the remaining sauce!

Onion sauce is a culinary sauce that uses onion as its primary ingredient. Some onion sauces may use several types of onions in their preparation. Some onion sauces are brown in color, while others are white. Grilled fillet of sole with lemon. Delicious fried crispy fish fillet with panko garnished with sauce and fried onion rings with reflection.

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